Toqu’&traiteur: pop-up restaurant

Toqu’&Traiteur…event caterer all year round for weddings, baptisms, birthdays, company meals but also a home chef service with original and seasonal cuisine and a pop-up restaurant every Friday evening.

A catering activity all year round on site or in different locations and various events (wedding, anniversary, baptism, business meal). We can offer you a complete service from refreshments to the cocktail reception, our various cooking animations, our meals served at the table from starter to wedding cake, various buffets, etc… A restaurant side open every Friday evening with wood-fired cooking (in winter by the fireplace, in summer on the barbecue), each week a different theme (fish, meats, pork, bull, skewer, cassoulet, etc.) always from fresh, seasonal and short-circuit products…

From 01/01 to 31/12/2025 on Friday.