Boeuf Simmental, soubise d'oignons, gratin de pdt et girolles, jus au porto

Coulant au chocolat, caramel au beurre salé

Sabran

Restaurant Le Bistro de Montcaud

Presentation

Bistro de Montcaud: the ‘art-de-vivre’ of southern France

Set in 5 hectares of parkland, the “Bistro de Montcaud” offers a cuisine that blends classic brasserie dishes with chef Matthieu Hervé’s in-house creations.
Local gourmet cuisine in the heart of Provence Occitane and Gard Rhodanien.
In the afternoon, settle in “Sous les Marronniers” for a refreshing glass of ice cream, or enjoy an aperitif on the terrace in the early evening.

Opening dates

From 30/01 to 31/12/2025
Service schedule on Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm.
Closed Sunday evening, Monday, Tuesday.

Pricing

Menu of the day: 28 to 34 €.

Starters : from 18€
Main courses : from 30€
Desserts : from 12€

Menu du Chef – Amuse bouche, starter, main course, dessert : 54€ per person.

Payment method(s)