Welcome to the restaurants of Provence Occitane! Here, you’ll encounter authentic gastronomy where the flavours immerse you in a 100% local experience. Many of our restaurants offer generous local cuisine. Every meal is an invitation to discover, every dish a tribute to a region bursting with generosity. Our southern restaurants welcome you with simplicity and passion.
Carefully-grown seasonal produce meets the expertise of inspired chefs who subtly reinvent emblematic southern recipes. Tapenade, ratatouille, gardiane de taureau, mature cheeses and fruity desserts are just some of the flavours that come to the fore as the seasons go by, in a cuisine that is both colourful and sincere. The dishes tell a story, the story of a luminous land, of committed men and women, and of a table that brings people together.
In a friendly , caring atmosphere, our restaurateurs invite you to slow down, savour and share. By opting for short circuits and sensible practices, they contribute to an art of living that respects the natural rhythm of things. Whether on the terrace, in the shade of a fig tree, or in a cosy dining room with exposed stonework, every meal becomes a moment of emotion.
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