At ProvenceOccitane restaurants, southern gastronomy is a celebration of the senses. Every meal is an invitation to savour local produce, enhanced by the expertise of local chefs. From gourmet restaurants to friendly guinguettes and lively markets, the region offers a rich and authentic culinary palette.
The region’s restaurants feature emblematic dishes such as ratatouille, brandade de morue,aïoli garni and tapenade, prepared using fresh, local ingredients. The chefs, passionate about their region, offer menus inspired by the seasons, providing a culinary experience that reflects the richness and diversity of Provence Occitane.
For a more relaxed atmosphere, the watersideguinguettes offer idyllic settings for savouring simple, tasty dishes, while enjoying the surrounding nature.
Local markets are also great places to discover the region’s gastronomy. You’ll find a variety of fresh produce: seasonal fruit and vegetables, artisan cheeses , cold meats and, of course, the local wines that go so well with the culinary specialities.
In Provence Occitane, every meal is an opportunity to share, discover and immerse yourself in southern culture. Whether you’re a fan of refined cuisine or traditional dishes, the region is sure to tantalise your taste buds and offer you moments of conviviality and gastronomic pleasure.
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