Lacto-Fermentation and Kimchi Making Workshop

Would you like to eat a livelier diet? Do you want to preserve your vegetables while preserving their flavors and nutritional qualities?
Discover the magic of vegetable lacto-fermentation to improve digestive health.

and strengthens the immune system!
3 p.m.: Presentation and preparation of this food preservation process that improves digestive health and boosts the immune system.
5 p.m.: Kimchi: Recipe and preparation of this food that benefits digestive health thanks to its probiotic properties.
You’ll leave with your own preparations.

Friday 19 December 2025 from 3 pm.

Full price: 40 €.