In the heart of the town nicknamed ” Little Venice of the Gard”, enjoy a gourmet interlude of sunshine, conviviality and southern flavours. Along the canals lined with century-old plane trees, the restaurants of Goudargues spread out their terraces in a soothing natural setting, where the song of the cicadas accompanies every mouthful.
From lively guinguettes to elegant brasseries and small family-run establishments, local gastronomy is expressed with simplicity and generosity. Here, local produce takes pride of place: vegetables picked when ripe, mature cheeses, farmhouse meats, aromatic herbs and golden olive oil make up dishes that are as tasty as they are environmentally friendly.
Enjoy a meal on a terrace by the water, admire the orange sunsets that set the stone facades ablaze, and share a moment of happiness over a glass of southern wine. Each address is a gateway to an authentic culinary experience, to be enjoyed to the full in this bright and welcoming village.
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