In Provence Occitane, let yourself be guided by the flavours of the South and discover a generous cuisine, rooted in the richness of our southern terroir. From Place Mallet, the beating heart of Bagnols-sur-Cèze, to the surrounding wine-growing hills, each table tells a story of tastes, encounters and local know-how.
In the picturesque arcades, the restaurants welcome you in a friendly atmosphere to discover dishes prepared with fresh produce from the Gard, often local and in season, enhanced by the creativity of our chefs. Here, traditional cuisine rubs shoulders with inspiration from elsewhere: Mediterranean dishes, Asian specialities and recipes from around the world are all on the menu to tantalise your taste buds.
For a panoramic experience, try a meal on a hill: some restaurants offer exceptional views of lavender fields, golden vineyards or winding rivers, in a setting that is as authentic as it is peaceful. Other, more relaxed places offer fast food without sacrificing quality, with a focus on simple, tasty ingredients.
Here, every meal is a moment of sharing, a chance to savour the generosity of the south in a bright, welcoming setting. Whether you’re a fan of refined dishes or spontaneous culinary discoveries, you’ll always find a table where you’ll feel at home.
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