The seductive power of southern flavours
Rich in colour and flavour, the cuisine of Provence Occitane brings happiness to your plate!
As the seasons go by, the Bagnols-sur-Cèze market immerses you in delicious, authentic and generous local gastronomy.
Every Wednesday, the town comes alive with this market, renowned throughout the Gard, a showcase for southern flavours. Here you can discover products from local producers, including sun-kissed fruit, goat’s cheese, sourdough bread, olive oil, honey, truffles and spirulina. The gardiane, the emblematic dish of the South, is a must-try and illustrates this cuisine of character, born of a generous land cultivated with passion.
Every time we meet at the market, we forge a direct link with the land. This way of eating, based on proximity and quality, reflects a responsible and sustainable approach to tourism and gastronomy.